Honey Peach Cream Cheese Cupcakes Recipe

These Honey Peach Cream Cheese Cupcakes are the perfect blend of fruity sweetness and creamy richness. Moist peach-infused cake meets tangy cream cheese frosting with a touch of honey — a summery dessert that feels elegant yet homey. Perfect for brunches, tea parties, or special treats.

Ingredients

• For the Cupcakes:
• 1½ cups all-purpose flour
• 1½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup honey
• 2 large eggs
• ½ tsp vanilla extract
• ½ cup sour cream or Greek yogurt
• ¾ cup diced ripe peaches (fresh or canned, drained)
• For the Cream Cheese Frosting:
• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2½ cups powdered sugar
• 2 tbsp honey
• ½ tsp vanilla extract
• Optional garnish: peach slice, drizzle of honey, or mint leaf

Directions

1. Preheat to 350°F (175°C). Line a muffin pan with cupcake liners.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, beat butter, sugar, and honey until fluffy. Add eggs one at a time, beating well, then stir in vanilla and sour cream.
4. Gradually mix in dry ingredients until just combined. Gently fold in the diced peaches.
5. Spoon batter into liners about ¾ full. Bake 16–18 minutes or until a toothpick comes out clean. Cool completely.
6. Beat cream cheese and butter until smooth. Add powdered sugar, honey, and vanilla. Beat until fluffy.
7. Pipe or spread frosting on cooled cupcakes. Garnish with a small peach slice or honey drizzle if desired.