Honey Peach Cream Cheese Cupcakes Recipe (Moist, Fruity & Filled with Creamy Goodness)

These Honey Peach Cream Cheese Cupcakes are a summer delight — soft vanilla cupcakes filled with fresh peaches, sweetened with honey, and topped with a tangy cream cheese frosting. Light, fruity, and perfectly balanced, they’re ideal for picnics, brunches, or whenever you want a touch of sunshine in cupcake form! ????????

Ingredients

• For the Cupcakes:
• 1½ cups all-purpose flour
• 1½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 tbsp honey
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• ¾ cup fresh peaches, diced (or canned, well-drained)
• For the Cream Cheese Frosting:
• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tbsp honey
• ½ tsp vanilla extract
• Optional: extra peach slices or drizzle of honey for topping

Directions

1. Preheat Oven
2. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
3. Make the Batter
4. In a bowl, whisk flour, baking powder, and salt. In another bowl, cream butter, sugar, and honey until light and fluffy. Beat in eggs one at a time, then vanilla.
5. Combine
6. Alternately add the flour mixture and buttermilk to the wet ingredients. Gently fold in diced peaches.
7. Bake
8. Fill cupcake liners ¾ full. Bake for 20–22 minutes or until a toothpick comes out clean. Let cool completely.
9. Make the Frosting
10. Beat cream cheese and butter until smooth. Add powdered sugar, honey, and vanilla. Beat until fluffy.
11. Frost & Serve
12. Pipe or spread frosting on cooled cupcakes. Garnish with peach slices or a drizzle of honey if desired.