Ground Beef and Sweet Potato Skillet (Healthy One-Pan Dinner)

This Ground Beef and Sweet Potato Skillet is a hearty, flavorful, and healthy one-pan meal. Packed with protein, fiber, and savory spices, it's perfect for busy weeknights and meal prep. Naturally gluten-free and customizable with your favorite veggies.

Ingredients

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• 1/2 cup beef or vegetable broth
• 1 cup spinach or kale (optional)
• 1 tbsp olive oil
• Optional toppings: fresh parsley, shredded cheese, avocado

Directions

1. Cook beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
2. Add aromatics: Stir in diced onion and garlic, and sauté for 2–3 minutes until fragrant.
3. Add sweet potatoes: Add diced sweet potatoes, season with paprika, cumin, salt, and pepper. Stir well to coat.
4. Add broth & simmer: Pour in the broth, cover, and cook for 10–12 minutes, stirring occasionally, until sweet potatoes are tender.
5. Add veggies (optional): Stir in spinach or kale and cook until wilted, about 2 minutes.
6. Serve: Top with fresh herbs or shredded cheese if desired and serve warm.