Golden Whisk: Fluffy Jiffy Cornbread Perfection

A quick trip to comfort food heaven — this Jiffy cornbread is sweet, moist, and golden, with a tender crumb that pairs perfectly with chili, BBQ, or a pat of melting butter. Ready in under 30 minutes, it’s the ultimate pantry-friendly side dish.

Ingredients

• 1 box (8.5 oz) Jiffy Corn Muffin Mix
• 1 large egg
• 1/3 cup milk
• 2 tbsp unsalted butter, melted (plus extra for greasing)

Directions

1. Preheat your oven to 400°F (200°C) and lightly grease an 8-inch square pan or cast iron skillet.
2. In a medium mixing bowl, whisk together the Jiffy corn muffin mix, eggs, milk, and melted butter until just combined — don’t overmix.
3. Pour the batter into the prepared pan, smoothing the top with a spatula.
4. Bake for 20–25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
5. Cool for 5 minutes before slicing. Serve warm with butter, honey, or your favorite topping.