A quick trip to comfort food heaven — this Jiffy cornbread is sweet, moist, and golden, with a tender crumb that pairs perfectly with chili, BBQ, or a pat of melting butter. Ready in under 30 minutes, it’s the ultimate pantry-friendly side dish.
Ingredients
Directions
Preheat your oven to 400°F (200°C) and lightly grease an 8-inch square pan or cast iron skillet.
In a medium mixing bowl, whisk together the Jiffy corn muffin mix, eggs, milk, and melted butter until just combined — don’t overmix.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake for 20–25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Cool for 5 minutes before slicing. Serve warm with butter, honey, or your favorite topping.
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