These marzipan cookies are little bites of almond heaven — crisp on the outside, soft and chewy in the center. Perfect with tea, coffee, or as a sweet gift that looks as elegant as it tastes.
Ingredients
Directions
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, crumble the marzipan into small pieces.
Add sugar and egg white, then mix until smooth and paste-like.
Stir in almond extract for extra flavor.
Scoop 1-inch balls of dough and roll in powdered sugar if desired.
Place cookies 2 inches apart on prepared baking sheets.
Gently flatten each cookie with your fingers or the bottom of a glass.
Bake 12–15 minutes, until edges are just golden.
Cool completely before serving — they firm up as they cool.
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