Fresh Vegan Sandwich – Colorful, Crunchy, and Nutritious

Fresh Vegan Sandwich – Colorful, Crunchy, and Nutritious

This fresh vegan sandwich is packed with vibrant vegetables and creamy hummus, layered on hearty whole grain sourdough. It’s perfect for a quick lunch or light dinner, bursting with crunch, flavor, and plant-based protein.

Ingredients

• 2 slices whole grain sourdough bread
• 2-3 tablespoons hummus (store-bought or homemade)
• ⅓ cucumber, thinly sliced
• 2 slices fresh tomato
• Handful alfalfa sprouts
• ¼ fresh beetroot, grated
• 1 butter lettuce leaf (oakleaf or similar)
• ¼ ripe avocado, mashed and seasoned
• Salt and black pepper to taste

Directions

1. If making hummus from scratch, prepare it first.
2. Grate beetroot finely using a box grater.
3. Smash avocado with a fork, season with salt and pepper.
4. Toast bread slices lightly. Spread hummus on one slice.
5. Layer cucumber, tomato slices, seasoned with salt and pepper.
6. Add alfalfa sprouts, grated beetroot, and butter lettuce leaf.
7. Spread mashed avocado on the other slice of bread. Close sandwich and cut in half.
8. Serve immediately and enjoy!