These fluffy pancakes are soft, airy, and stack beautifully—just like your favorite diner-style breakfast. Made with simple ingredients and a few pro tips, they’re golden on the outside and melt-in-your-mouth tender on the inside. Perfect with butter, maple syrup, or fresh fruit!
Ingredients
Directions
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In a separate bowl, whisk together milk, egg, melted butter, and vanilla (if using).
Pour wet ingredients into dry ingredients. Stir until just combined—don’t overmix! A few lumps are okay.
Heat a nonstick skillet or griddle over medium heat and grease with a little butter. Pour ¼ cup of batter for each pancake. Cook 2–3 minutes per side until golden and fluffy.
Stack and serve with butter, syrup, berries, or powdered sugar.
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