A creamy, fruity, and nutty chicken salad that's perfect for sandwiches, wraps, or served on a bed of lettuce. Packed with grapes, apples, pecans, and tender chicken, it’s both fancy and filling!
Ingredients
Directions
Cook Chicken (If Needed):
Boil or roast chicken breasts until cooked through. Let cool, then shred or chop into bite-sized pieces.
Prepare Produce:
Dice apples and cut grapes in half. Lightly chop the pecans.
Mix Salad:
In a large bowl, combine the chicken, grapes, apples, and pecans.
Add Dressing:
Stir in mayonnaise, mustard (if using), and lemon juice. Mix until everything is evenly coated. Season with salt and pepper to taste.
Chill and Serve:
Refrigerate for at least 30 minutes before serving for best flavor. Serve in sandwiches, lettuce cups, or with crackers.
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