Fancy Nancy Chicken Salad Recipe

A creamy, fruity, and nutty chicken salad that's perfect for sandwiches, wraps, or served on a bed of lettuce. Packed with grapes, apples, pecans, and tender chicken, it’s both fancy and filling!

Ingredients

• 2 cups cooked chicken breast, shredded or chopped
• ½ cup red seedless grapes, halved
• ½ cup diced apples (Fuji or Gala work well)
• ¼ cup chopped pecans
• ½ cup mayonnaise (adjust to taste)
• 1 tsp Dijon mustard (optional for extra flavor)
• Salt and pepper, to taste
• Optional: 1–2 tsp lemon juice to keep apples from browning

Directions

1. Cook Chicken (If Needed):
2. Boil or roast chicken breasts until cooked through. Let cool, then shred or chop into bite-sized pieces.
3. Prepare Produce:
4. Dice apples and cut grapes in half. Lightly chop the pecans.
5. Mix Salad:
6. In a large bowl, combine the chicken, grapes, apples, and pecans.
7. Add Dressing:
8. Stir in mayonnaise, mustard (if using), and lemon juice. Mix until everything is evenly coated. Season with salt and pepper to taste.
9. Chill and Serve:
10. Refrigerate for at least 30 minutes before serving for best flavor. Serve in sandwiches, lettuce cups, or with crackers.