Fall-Off-the-Bone Beef Ribs in the Oven (Easy & Flavorful)

Enjoy juicy, flavorful beef ribs baked in the oven until perfectly tender. This easy, foolproof method uses a dry rub and slow-roasting technique to deliver fall-off-the-bone results without a smoker or grill. Perfect for a hearty dinner or weekend treat!

Ingredients

• 2.5 to 3 lbs beef back ribs or short ribs
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tsp kosher salt
• 1/2 tsp cayenne pepper (optional)
• 1/2 cup BBQ sauce (optional)

Directions

1. Preheat Oven:
2. Preheat your oven to 300°F (150°C).
3. Prep the Ribs:
4. Remove the membrane from the back of the ribs (if not already done). Pat dry with paper towels.
5. Apply the Dry Rub:
6. In a small bowl, mix together:
7. 2 tbsp brown sugar
8. 1 tbsp smoked paprika
9. 1 tsp garlic powder
10. 1 tsp onion powder
11. 1 tsp ground black pepper
12. 1 tsp salt
13. 1/2 tsp cayenne pepper (optional)
14. Rub generously over all sides of the ribs.
15. Wrap and Bake:
16. Place ribs on a foil-lined baking sheet. Cover tightly with foil and bake for 2.5 to 3 hours, until tender.
17. Add BBQ Sauce & Broil (Optional):
18. Uncover ribs, brush with your favorite BBQ sauce, and broil on high for 5–8 minutes until caramelized.
19. Rest & Serve:
20. Let the ribs rest for 10 minutes before slicing and serving.