Easy Vegan Quesadilla Recipe

Easy Vegan Quesadilla Recipe

This easy vegan quesadilla recipe is packed with flavorful roasted vegetables, black beans, and melty vegan cheese, making it a delicious and satisfying plant-based meal or snack. Perfectly crispy tortillas and a smoky, savory filling make this a crowd-pleaser for any occasion.

Ingredients

• 8 flour or corn tortillas (check vegan certification)
• 1½ cups shredded vegan cheese (such as Daiya or Violife)
• 1 large sweet potato, diced and roasted
• 1 red bell pepper, diced
• 1 cup cooked black beans, drained and rinsed
• ½ cup chopped scallions
• 1 serrano pepper, sliced (optional for heat)
• 2 tablespoons olive oil or avocado oil
• For serving: guacamole, salsa, lime wedges, cilantro

Directions

1. Roast diced sweet potato in oven at 425°F (220°C) for about 20 minutes until tender.
2. In a skillet, sauté diced red bell pepper, scallions, and serrano (if using) in 1 tablespoon oil until soft, about 5 minutes. Add black beans and cooked sweet potato; stir to combine and warm through.
3. Heat a clean skillet or griddle over medium heat.
4. Place one tortilla on skillet, sprinkle half with vegan cheese, then add a layer of the vegetable and bean mixture. Top with more cheese, then fold the tortilla over.
5. Cook 2-3 minutes per side or until tortilla is golden and cheese melted. Add oil as needed to crisp.
6. Repeat with remaining tortillas and filling.
7. Slice into wedges and serve warm with guacamole, salsa, lime, and cilantro.