Golden Tiger Loaf – Dutch Crunch Bread

With its crackly, golden crust and soft, fluffy interior, Dutch Crunch bread—also known as Tiger Bread—is a feast for the senses. The crunchy, mottled topping creates a bakery-style look while delivering a subtle sweet-savory flavor that pairs beautifully with sandwiches, soups, or just a pat of butter.

Ingredients

• For the Bread:
• 1 cup (240ml) warm water (110°F/45°C)
• 2 tsp sugar
• 2¼ tsp (1 packet) active dry yeast
• 2 tbsp vegetable oil
• 1 tsp salt
• 3 cups (375g) bread flour
• For the Topping:
• ½ cup (60g) rice flour
• 1 tbsp sugar
• 1 tsp active dry yeast
• ¼ tsp salt
• 1 tbsp vegetable oil
• ⅓ cup (80ml) warm water

Directions

1. Make the Dough: In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy. Add oil, salt, and flour; knead for 8–10 minutes until smooth and elastic.
2. Place dough in an oiled bowl, cover, and let rise for about 1 hour or until doubled in size.
3. Shape: Punch down the dough and shape into a loaf or rolls. Place on a baking sheet lined with parchment paper. Cover and let rise for 30 minutes.
4. Prepare the Topping: In a bowl, mix rice flour, sugar, yeast, oil, and warm water into a thick paste. Let it rest for 15 minutes.
5. Spread the topping generously over the risen dough.
6. Bake: Preheat oven to 375°F (190°C). Bake for 20–25 minutes for rolls or 25–30 minutes for a loaf, until crust is golden and crackled.
7. Cool on a wire rack before slicing.