Dragon Drink Recipe (Creamy, Fruity & Refreshing)

The Dragon Drink is a vibrant, tropical beverage made popular by Starbucks. This homemade version is sweet, creamy, and packed with fruity flavor from dragon fruit and coconut milk — perfect for hot days or a refreshing pick-me-up.

Ingredients

• 1 cup frozen dragon fruit (pitaya) cubes
• 1 cup mango juice (or white grape juice for a lighter taste)
• 1 cup coconut milk (unsweetened)
• ½ cup cold water
• 1 tablespoon simple syrup (or honey/maple syrup) – adjust to taste
• ½ teaspoon green coffee extract (optional, for caffeine)
• Ice cubes
• Sliced dragon fruit or strawberries for garnish (optional)

Directions

1. In a blender, combine dragon fruit, mango juice, coconut milk, water, and sweetener. Blend until smooth.
2. Fill two tall glasses with ice cubes.
3. Pour the blended dragon drink mixture over ice.
4. Stir gently and garnish with extra fruit slices if desired.
5. Serve immediately and enjoy your tropical refreshment!

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