Creamy Bratwurst Pasta Skillet

A comforting one-pan pasta recipe made with juicy bratwurst, tender pasta, and a creamy garlic sauce. Perfect for busy weeknights or cozy dinners.

Ingredients

• 4 bratwurst sausages (pork or chicken), sliced or crumbled
• 8 oz penne or fusilli pasta
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ tsp Italian seasoning
• 1 cup spinach or kale (optional)
• ½ cup grated Parmesan
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Cook Pasta:
2. Cook pasta in salted water according to package directions. Drain and set aside.
3. Brown the Brats:
4. In a large skillet, heat olive oil over medium heat. Add sliced or crumbled bratwurst and cook until browned and cooked through, about 7–8 minutes. Remove and set aside.
5. Sauté Vegetables:
6. In the same pan, add onion and garlic. Sauté until soft and fragrant, about 3 minutes.
8. Make the Sauce:
9. Pour in chicken broth and let it simmer for 2 minutes. Then add heavy cream, Italian seasoning, salt, and pepper. Bring to a gentle simmer and cook until slightly thickened (5 minutes).
10. Combine Everything:
11. Add the cooked pasta and bratwurst back into the skillet. Toss to coat. Stir in spinach if using, and cook just until wilted. Mix in Parmesan cheese.
12. Serve:
13. Garnish with parsley and more Parmesan if desired. Serve hot!