Creamy Beef and Bowtie Pasta Recipe

This creamy beef and bowtie pasta dish combines ground beef, tender pasta, and a rich, cheesy sauce with a hint of garlic and herbs. It’s a one-pot crowd-pleaser that’s simple and satisfying!

Ingredients

• 8 oz bowtie (farfalle) pasta
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 4 oz cream cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. Cook pasta: In a large pot of salted boiling water, cook bowtie pasta (farfalle) according to package instructions. Drain and set aside.
2. Brown beef: In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add aromatics: Stir in chopped onion and minced garlic. Cook until onion is soft, about 3–4 minutes.
4. Add broth & cream: Pour in beef broth and heavy cream. Stir in Italian seasoning and bring to a simmer.
5. Add cheese: Stir in cream cheese and shredded mozzarella until melted and smooth.
6. Combine: Add cooked pasta to the sauce and toss to coat.
7. Serve: Garnish with fresh parsley and extra cheese if desired.

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