Costco Quinoa Salad Copycat Recipe

This homemade version of Costco’s popular quinoa salad is a vibrant and refreshing mix of quinoa, lentils, vegetables, and a light citrus dressing. It’s nutrient-rich, gluten-free, and perfect as a side or light meal.

Ingredients

• 1 cup quinoa, rinsed
• 1/2 cup dry green lentils
• 1/2 cup cucumber, finely chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup parsley, finely chopped
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 garlic clove, minced
• Salt & pepper to taste

Directions

1. Cook Quinoa & Lentils:
2. Rinse quinoa and cook it in 2 cups water for 15 minutes. Cook lentils separately until tender. Let both cool completely.
3. Chop Veggies:
4. Finely dice the cucumber, tomatoes, red bell pepper, and parsley.
5. Make the Dressing:
6. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
7. Combine Ingredients:
8. In a large bowl, mix quinoa, lentils, chopped veggies, and dressing. Stir well.
9. Chill & Serve:
10. Refrigerate for 1–2 hours to allow flavors to meld. Serve cold.