Copycat Raising Cane’s Bread – Buttery Garlic Texas Toast Rolls

This copycat Raising Cane’s Bread replicates the iconic, soft, buttery Texas toast-style rolls brushed generously with garlic butter and sprinkled with sesame seeds. Perfect for pairing with chicken fingers or as a delicious side, it delivers the same addictively tender texture and savory flavor.

Ingredients

• 4 cups all-purpose flour
• 1 1/4 cups warm whole milk
• 2 tsp active dry yeast
• 1/4 cup granulated sugar
• 2 tsp salt
• 2 large eggs
• 1 stick (1/2 cup) unsalted butter, softened
• 1 egg + 1 tbsp milk (for egg wash)
• Sesame seeds
• 1/4 cup melted butter + 1/2 tsp garlic powder (for brushing)

Directions

1. Prepare the dough with warm milk, yeast, sugar, flour, salt, eggs, and butter, kneading until smooth and elastic.
2. Let the dough rise until doubled in size.
3. Divide dough into rolls; shape and place side-by-side in a baking pan.
4. Allow a second rise until puffy.
5. Brush tops with egg wash and sprinkle sesame seeds.
6. Bake 15-20 minutes at 375°F until golden.
7. Remove from oven; mix melted butter and garlic powder, brush on rolls.
8. Toast rolls in skillet over medium heat until golden on both sides.
9. Serve warm.