Copycat Buona Beef Tuna Genovese Sandwich Recipe

Recreate the flavorful Buona Beef Tuna Genovese Sandwich at home with this delicious copycat recipe. Featuring Italian-style tuna, artichokes, olives, roasted red peppers, and a zesty Genovese-inspired dressing on a crusty roll—this sandwich is bold, savory, and satisfying.

Ingredients

• 1 (5 oz) can Italian tuna in olive oil, drained and flaked
• 1/4 cup marinated artichoke hearts, chopped
• 2 tbsp kalamata olives, pitted and sliced
• 2 tbsp roasted red peppers, sliced thin
• 1 tbsp red onion, finely sliced
• 1 tbsp fresh basil, chopped (optional)
• 1 tbsp extra virgin olive oil
• 1 tsp red wine vinegar or lemon juice
• Salt and black pepper, to taste
• 2 crusty Italian rolls (or ciabatta)
• Optional: provolone cheese slices, arugula or baby spinach

Directions

1. Make the tuna filling:
2. In a medium bowl, mix tuna, artichokes, olives, red peppers, red onion, and basil.
3. Dress it up:
4. Drizzle with olive oil and red wine vinegar. Toss gently. Season with salt and pepper to taste.
5. Assemble the sandwich:
6. Cut the rolls in half. If using, add provolone slices to the bottom half. Pile on the tuna mixture. Top with arugula or spinach, if desired.
7. Serve:
8. Close the sandwich and serve immediately. Can be toasted for a warm variation.