Cold Coffee Recipe (Café-Style)

Chilled, creamy, and lightly sweetened, this cold coffee is blended to perfection with milk, instant coffee, and ice. It's like a homemade frappé—simple and delicious.

Ingredients

• 2 tsp instant coffee (or 1 shot of espresso)
• 2 tbsp sugar (adjust to taste)
• ½ cup cold water
• 1½ cups cold milk (any dairy or non-dairy)
• 6–8 ice cubes
• Optional: 1 scoop vanilla ice cream for creamier texture
• Optional toppings: whipped cream, chocolate syrup, coffee powder

Directions

1. Dissolve the coffee
2. In a blender, combine instant coffee, sugar, and cold water. Blend for a few seconds to dissolve and froth.
3. Add milk & ice
4. Add cold milk and ice cubes to the blender. Blend again until frothy and smooth.
5. Optional upgrade
6. For a richer version, add a scoop of vanilla ice cream before blending.
7. Serve
8. Pour into tall glasses. Top with whipped cream or drizzle chocolate syrup if desired. Sprinkle with a pinch of instant coffee for café vibes.