Born in the late 1800s, the Manhattan is a cocktail icon. Swapping traditional rye for bourbon brings a rounder, sweeter profile with warm vanilla and caramel notes. Perfect for sipping on a cool evening, this drink is elegance in a glass.
Ingredients
Directions
Fill a mixing glass with ice.
Add bourbon, sweet vermouth, and bitters.
Stir gently for 20–30 seconds until well chilled.
Strain into a chilled coupe or martini glass.
Garnish with a maraschino cherry or a twist of orange peel.