Classic Betty Crocker Pasta Salad

Classic Betty Crocker Pasta Salad

This classic Betty Crocker pasta salad is a crowd-pleasing, creamy side dish perfect for picnics, barbecues, and potlucks. Made with rotini pasta, crunchy vegetables, and a flavorful dressing inspired by Betty Crocker's signature seasoning, it’s easy to prepare and loved by all ages.

Ingredients

• 1 box (12 oz) rotini pasta
• 1 cup mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons sugar
• 2 teaspoons prepared yellow mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup diced celery
• 1/2 cup diced green bell pepper
• 1/2 cup diced red onion
• 1/2 cup shredded carrots
• Optional: 1/4 cup sliced black olives

Directions

1. Cook pasta according to package directions until al dente. Drain and rinse with cold water to cool.
2. In a large bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper until smooth.
3. Add cooled pasta and vegetables (celery, bell pepper, onion, carrots, and olives if using) to the dressing. Toss well to combine.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with additional seasoning or toppings as desired.