Chicken Salad Chick Jalapeño Holly Recipe (Spicy, Creamy & Protein-Packed)

This copycat of Chicken Salad Chick’s “Jalapeño Holly” brings the perfect balance of creamy chicken salad with a spicy kick. Packed with diced jalapeños, shredded chicken, and just the right amount of seasoning, it's perfect for sandwiches, wraps, or lettuce cups.

Ingredients

• 2 cups cooked chicken breast, shredded or finely chopped
• 1/2 cup mayonnaise (adjust to your preferred creaminess)
• 1–2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt & black pepper to taste
• Optional: 1 tsp lemon juice for brightness

Directions

1. In a large bowl, combine shredded chicken, mayo, chopped jalapeños, garlic powder, and onion powder.
2. Stir until everything is evenly mixed and creamy.
3. Season with salt, pepper, and lemon juice if using.
4. Chill in the fridge for at least 30 minutes for the flavors to meld.
5. Serve on crackers, bread, or over a bed of greens.

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