Buona Beef Tuna Genovese Copycat Recipe

Inspired by Buona’s Tuna Genovese sandwich, this recipe combines high-quality tuna, creamy aioli, zesty arugula, and sun-dried tomato pesto on hearty bread. It’s bold, refreshing, and satisfying — just like the original.

Ingredients

• 1 can (5 oz) high-quality tuna in olive oil, drained
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt & freshly ground black pepper, to taste
• 2 tbsp sun-dried tomato pesto
• 1/4 cup arugula leaves
• 2 tbsp aioli or mayonnaise
• Roasted red pepper slices (optional)
• 2 ciabatta or focaccia rolls

Directions

1. In a mixing bowl, combine drained tuna, olive oil, lemon juice, salt, and black pepper. Stir to blend.
2. Toast ciabatta or focaccia slices if desired.
3. Spread a generous layer of aioli or mayo on the bottom half of the bread.
4. Add a layer of arugula, followed by the seasoned tuna.
5. Spoon sun-dried tomato pesto over the tuna.
6. Top with roasted red peppers and close the sandwich.
7. Slice and serve immediately!

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