Beef Chuck Riblets Recipe (Tender, Flavor-Packed & Oven-Baked)

Beef chuck riblets are a flavorful and budget-friendly cut that turns melt-in-your-mouth tender when slow-cooked. This oven-baked version delivers a rich, smoky, BBQ taste with minimal effort.

Ingredients

• 2 lbs beef chuck riblets
• 1 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• 1 tsp salt
• ½ tsp chili powder (optional)
• 1 cup BBQ sauce (your favorite brand or homemade)

Directions

1. Preheat the oven to 300°F (150°C).
2. Prepare the riblets: Pat the riblets dry and place them on a baking sheet lined with foil.
3. Make the spice rub: In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, pepper, and chili powder.
4. Season the riblets generously with the spice mix, then drizzle with olive oil.
5. Wrap in foil and bake for 1.5 to 2 hours until fork-tender.
6. Unwrap, brush with BBQ sauce, and broil for 3–5 minutes to caramelize the top.
7. Serve hot, garnished with fresh parsley or alongside mashed potatoes, slaw, or grilled corn.

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