Beef Caldereta (Filipino Spicy Beef Stew)

Beef Caldereta is a classic Filipino stew made with tender beef simmered in a rich tomato sauce with liver spread, vegetables, and a touch of spice. It’s hearty, flavorful, and perfect for family gatherings.

Ingredients

• 2 lbs beef chuck or short ribs, cut into cubes
• 2 tbsp cooking oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 3 tbsp tomato paste
• 2 cups tomato sauce
• 3 cups beef broth
• 3 tbsp liver spread (or pâté)
• 2 medium potatoes, cubed
• 2 carrots, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tbsp soy sauce
• Salt and pepper to taste
• Chili flakes (optional, for spice)

Directions

1. Heat oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
2. Add the beef and cook until browned on all sides.
3. Stir in tomato paste and cook for 2 minutes.
4. Pour in tomato sauce and beef broth. Bring to a boil, then reduce heat and simmer for about 1 hour or until beef is tender.
5. Add liver spread and stir until well incorporated.
6. Add potatoes, carrots, and bell peppers. Cook for another 15 minutes or until vegetables are tender.
7. Season with soy sauce, salt, pepper, and chili flakes.
8. Serve hot with steamed rice.

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