Bayou Bliss: Cheesy Crawfish Bread Delight

A Mardi Gras favorite straight from the heart of Louisiana — crusty French bread loaded with tender crawfish tails, creamy cheese, and Cajun spices. This cheesy, buttery indulgence is perfect for game day, parties, or anytime you’re craving bold Southern flavors.

Ingredients

• 1 loaf French bread
• 2 tbsp butter
• 1/2 cup onion, finely chopped
• 1/2 cup bell pepper, finely chopped
• 1/2 cup celery, finely chopped
• 2 cloves garlic, minced
• 1 tsp Cajun seasoning (or more to taste)
• 1 lb cooked crawfish tails, peeled
• 1/4 cup mayonnaise
• 4 oz cream cheese, softened
• 2 cups shredded mozzarella or cheddar blend
• 2 tbsp green onions, sliced (optional)

Directions

1. Preheat oven to 350°F (175°C). Slice the French bread in half lengthwise and place on a baking sheet, cut side up.
2. In a large skillet, melt the butter over medium heat. Add onion, bell pepper, and celery; sauté until softened, about 5 minutes.
3. Stir in garlic, Cajun seasoning, and crawfish tails; cook for 3–4 minutes until heated through.
4. Remove from heat and mix in mayonnaise, cream cheese, and half of the shredded cheese until well combined.
5. Spread the crawfish mixture evenly over both halves of the bread. Top with the remaining cheese.
6. Bake for 15–20 minutes, or until the cheese is melted and bubbly.
7. Slice into portions and serve hot, garnished with green onions if desired.