Armour Dried Beef Dip Recipe (Creamy, Savory & Crowd-Pleasing)

This Armour Dried Beef Dip is a retro classic that's rich, creamy, and packed with savory flavor from finely chopped dried beef. Perfect for game days, holidays, or any party platter, it can be served hot or cold with crackers, bread, or veggies.

Ingredients

• 1 jar (2.5 oz) Armour dried beef, rinsed and finely chopped
• 8 oz cream cheese, softened
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 tbsp Worcestershire sauce
• 1 tbsp green onions, finely chopped (optional)
• ¼ tsp garlic powder
• ¼ tsp onion powder
• Salt & pepper, to taste

Directions

1. Prep the Dried Beef
2. Rinse the Armour dried beef to reduce saltiness, then pat dry and chop finely.
3. Mix the Dip
4. In a medium bowl, combine cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, and onion powder. Mix until smooth.
5. Fold in Beef & Onions
6. Stir in the chopped dried beef and green onions (if using). Taste and adjust seasoning with salt and pepper.
7. Serve or Heat
8. Cold: Chill for 30 minutes and serve with crackers or veggie sticks.
9. Warm: Microwave for 1–2 minutes or bake at 350°F (175°C) for 10 minutes until heated through.