These sugar cookies from Alton Brown are a baker’s dream — buttery, balanced, and ideal for cutting into festive shapes. A short chill in the fridge makes them easy to handle, while a touch of vanilla gives them that classic bakery aroma.
Ingredients
Directions
Whisk together flour, baking powder, and salt in a bowl. Set aside.
In a large mixing bowl, cream butter and sugar until pale and fluffy.
Add egg and vanilla extract, mixing well.
Gradually add the dry mixture until dough just comes together.
Divide dough in half, flatten into discs, wrap in plastic, and chill for at least 2 hours.
Preheat oven to 375°F (190°C).
Roll dough on a lightly floured surface to ¼-inch thickness.
Cut with desired cookie cutters and place on parchment-lined baking sheets.
Bake 10–12 minutes or until edges just begin to brown.
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