Thin Crust Pizza Dough Recipe

This easy thin crust pizza dough is light, crispy, and perfect for anyone who loves a cracker-like pizza base. Ready in about an hour, it's ideal for homemade pizza night!

Ingredients

• 2¼ cups (280g) all-purpose flour
• ¾ cup (180ml) warm water (about 110°F / 43°C)
• 1 tsp sugar
• 1 tsp active dry yeast
• 1 tsp salt
• 1 tbsp olive oil

Directions

1. Activate the yeast:
2. Mix warm water, sugar, and yeast in a small bowl. Let it sit for 5–10 minutes until it becomes foamy.
3. Make the dough:
4. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a shaggy dough forms.
5. Knead:
6. Knead on a floured surface for 6–8 minutes until smooth. Add flour as needed if it’s too sticky.
7. First rise:
8. Place dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for 1 hour.
9. Preheat oven:
10. Preheat to 475°F (245°C). If using a pizza stone, place it in the oven now.
11. Roll it out:
12. Punch the dough down and divide in half. Roll each half out thinly (⅛-inch or less).
13. Top and bake:
14. Place on parchment paper or a lightly oiled tray. Add your favorite toppings and bake for 10–12 minutes or until golden and crisp.