Summer Pizza Recipe

This summer pizza is light, fresh, and bursting with seasonal flavors. It features a thin crispy crust topped with ripe tomatoes, fresh basil, mozzarella, and a drizzle of olive oil — perfect for warm-weather gatherings.

Ingredients

• 1 ball pizza dough (homemade or store-bought)
• 2 tbsp olive oil (plus extra for drizzling)
• 2–3 medium ripe tomatoes, thinly sliced (or ½ cup marinara sauce)
• 8 oz fresh mozzarella cheese, sliced
• Fresh basil leaves
• Salt and pepper to taste
• Pinch of red pepper flakes (optional)

Directions

1. Preheat oven: Heat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to preheat.
2. Prepare dough: Roll out pizza dough to desired thickness. Transfer to parchment paper for easy handling.
3. Add toppings: Brush dough lightly with olive oil. Spread a thin layer of fresh tomato slices or marinara sauce.
4. Cheese layer: Add fresh mozzarella slices evenly over the top.
5. Season: Sprinkle with salt, pepper, and a pinch of red pepper flakes (optional).
6. Bake: Transfer pizza (with parchment) onto the hot stone or sheet and bake for 10–12 minutes until crust is golden and cheese is bubbly.
7. Finish fresh: Top with fresh basil leaves and a light drizzle of extra virgin olive oil before serving.