St. Louis Sushi Recipe (Midwestern-Style Sushi Rolls)

St. Louis Sushi is a playful fusion dish that's often found at potlucks and parties in the Midwest. It typically uses deli meats, pickles, and cream cheese rolled in flour tortillas—no raw fish or seaweed involved. Think of it as sushi’s fun-loving American cousin!

Ingredients

• 6 large flour tortillas
• 1 (8 oz) package cream cheese, softened
• 6–8 slices deli ham or turkey
• 6 whole dill pickles (or bread & butter pickles for a sweet touch)
• Optional: shredded cheddar, chopped green onions, or jalapeños for flavor twist

Directions

1. Spread cream cheese evenly over each tortilla.
2. Layer deli meat on top of the cream cheese.
3. Place a pickle at one end of each tortilla.
4. Roll up tightly, like a sushi roll.
5. Wrap in plastic wrap and chill for 30 minutes for easier slicing.
6. Slice into 1-inch pieces with a sharp knife.
7. Serve cold as a party snack or light lunch!