Seafood Dressing Recipe (Creamy & Tangy)

This creamy and tangy seafood dressing is the perfect complement to shrimp, crab cakes, grilled fish, or even as a dip. Bursting with zesty lemon, savory herbs, and a touch of heat, it elevates any seafood dish in just minutes.

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon Old Bay seasoning
• 1 teaspoon hot sauce (optional, for a kick)
• 1 tablespoon chopped fresh dill (or 1 tsp dried)
• 1 tablespoon finely chopped parsley
• 1 teaspoon Worcestershire sauce
• 1 clove garlic (minced or grated)
• Salt & black pepper to taste

Directions

1. In a bowl, mix together mayonnaise, mustard, lemon juice, Old Bay, and Worcestershire sauce.
2. Stir in garlic, herbs, and hot sauce (if using).
3. Add salt & pepper to taste.
4. Chill for 10–15 mins for best flavor (optional).

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