Sainsbury’s Pizza Dough Recipe (Homemade)

Make your own pizza base at home using this easy recipe inspired by Sainsbury’s ingredients. Ideal for thin or thick crust pizzas and ready in just over an hour.

Ingredients

• 500g strong white bread flour (Sainsbury’s own brand or similar)
• 1 tsp salt
• 1 tsp sugar
• 7g sachet fast-action dried yeast
• 325ml warm water
• 1 tbsp olive oil (plus extra for kneading)

Directions

1. Mix Dry Ingredients:
2. In a large mixing bowl, combine the flour, salt, sugar, and dried yeast.
3. Add Liquids:
4. Pour in warm water and olive oil. Mix until a rough dough forms.
5. Knead:
6. Turn onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
7. Let It Rise:
8. Place in a lightly oiled bowl, cover with a damp cloth or cling film, and let rise in a warm place for 1 hour or until doubled in size.
9. Shape the Dough:
10. Preheat your oven to 220°C (fan 200°C) / 430°F / Gas Mark 7. Punch down the dough, divide in half, and roll out into two pizza bases.
11. Top & Bake:
12. Add your desired toppings and bake for 10–12 minutes on a preheated baking tray or pizza stone until golden and crisp.