Pizza Paratha Recipe

Pizza Paratha combines the crispiness of a stuffed paratha with the cheesy, herby flavors of pizza. Kids and adults alike love this easy, indulgent treat!

Ingredients

• For Dough:
• 1 cup whole wheat flour
• 1 tsp oil
• Pinch of salt
• Water (to knead)
• For Filling:
• ½ cup grated mozzarella cheese
• ¼ cup chopped onions
• ¼ cup chopped bell peppers (any color)
• 2 tbsp sweet corn (optional)
• 2 tbsp pizza sauce

Directions

1. Prepare Dough:
2. In a bowl, combine wheat flour, salt, and oil. Add water gradually and knead into a soft dough. Cover and let it rest for 10–15 minutes.
3. Prepare Filling:
4. Mix the pizza sauce, chopped vegetables, corn, cheese, oregano, chili flakes, and salt in a bowl. Set aside.
5. Assemble Paratha:
6. Divide the dough into equal portions and roll out two thin discs.
7. Place the filling on one disc, leaving a small border around the edges.
8. Cover with the second disc and seal the edges by pressing gently.
9. Cook:
10. Heat a tawa or pan. Place the stuffed paratha on it and cook on medium heat with a little oil or ghee until golden brown and crispy on both sides.
11. Serve Hot:
12. Slice and serve with ketchup, chutney, or enjoy as is!