Pizza Paratha combines the crispiness of a stuffed paratha with the cheesy, herby flavors of pizza. Kids and adults alike love this easy, indulgent treat!
Ingredients
Directions
Prepare Dough:
In a bowl, combine wheat flour, salt, and oil. Add water gradually and knead into a soft dough. Cover and let it rest for 10–15 minutes.
Prepare Filling:
Mix the pizza sauce, chopped vegetables, corn, cheese, oregano, chili flakes, and salt in a bowl. Set aside.
Assemble Paratha:
Divide the dough into equal portions and roll out two thin discs.
Place the filling on one disc, leaving a small border around the edges.
Cover with the second disc and seal the edges by pressing gently.
Cook:
Heat a tawa or pan. Place the stuffed paratha on it and cook on medium heat with a little oil or ghee until golden brown and crispy on both sides.
Serve Hot:
Slice and serve with ketchup, chutney, or enjoy as is!
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