Pizza Mac and Cheese Recipe

This Pizza Mac and Cheese combines two comfort food favorites — creamy macaroni and cheese with the bold, cheesy, and herby flavors of pizza. Perfect for family dinners, game nights, or a fun twist on a weeknight meal.

Ingredients

• 12 oz (340g) elbow macaroni
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• ½ cup heavy cream
• 2 cups shredded mozzarella cheese (plus extra for topping)
• 1 cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• Salt & pepper, to taste
• 1 cup pizza sauce
• 20 slices mini pepperoni (or regular, cut into quarters)
• ¼ cup sliced black olives
• ½ cup diced bell peppers
• Fresh basil, for garnish

Directions

1. Cook pasta: Boil macaroni in salted water until al dente, drain, and set aside.
2. Make cheese sauce: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in milk until smooth, then add cream. Stir until thickened.
3. Add cheese: Remove from heat, stir in mozzarella, cheddar, and Parmesan until melted. Season with Italian seasoning, garlic powder, salt, and pepper.
4. Combine: Stir cooked pasta into cheese sauce.
5. Pizza topping layer: Pour mixture into a greased baking dish. Top with pizza sauce, pepperoni, olives, bell peppers, and extra mozzarella.
6. Bake: Preheat oven to 375°F (190°C) and bake for 15–20 minutes, until bubbly and golden.
7. Serve: Garnish with fresh basil and serve hot.