pizza dough recipe with greek yogurt​

This Greek yogurt pizza dough is a quick, no-yeast alternative that’s soft, slightly tangy, and perfect for busy weeknights. With only two main ingredients, it comes together in minutes and bakes up beautifully.

Ingredients

• 1 cup (120g) self-rising flour*
• 1 cup (240g) plain Greek yogurt (unsweetened)

Directions

1. Preheat oven: Set to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.
2. Mix dough: In a large bowl, combine self-rising flour and Greek yogurt. Stir until a rough dough forms.
3. Knead: Lightly flour a surface and knead the dough for 3–4 minutes until smooth. If sticky, sprinkle in more flour; if dry, add a teaspoon of yogurt.
4. Shape crust: Roll out into a circle or rectangle about ¼ inch (6 mm) thick.
5. Add toppings: Spread with sauce, cheese, and your favorite toppings.
6. Bake: Place on the prepared baking sheet and bake for 10–12 minutes, or until the crust is golden and crisp.