This Greek yogurt pizza dough is a quick, no-yeast alternative that’s soft, slightly tangy, and perfect for busy weeknights. With only two main ingredients, it comes together in minutes and bakes up beautifully.
Ingredients
Directions
Preheat oven: Set to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.
Mix dough: In a large bowl, combine self-rising flour and Greek yogurt. Stir until a rough dough forms.
Knead: Lightly flour a surface and knead the dough for 3–4 minutes until smooth. If sticky, sprinkle in more flour; if dry, add a teaspoon of yogurt.
Shape crust: Roll out into a circle or rectangle about ¼ inch (6 mm) thick.
Add toppings: Spread with sauce, cheese, and your favorite toppings.
Bake: Place on the prepared baking sheet and bake for 10–12 minutes, or until the crust is golden and crisp.
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