This authentic Turkish Delight, reminiscent of the magical treat from Narnia, is a fragrant, rosewater-infused sweet confection known as Lokum. Soft, chewy, and lightly dusted with powdered sugar or coconut, it is perfect for fans of classic fantasy or those wanting to try making traditional Middle Eastern candy at home.
Ingredients
Directions
Butter and line an 8x8 inch pan with parchment paper, sprinkle parchment with coconut or cornstarch.
Combine sugar, citric acid or cream of tartar, and water in a pan; heat until sugar dissolves and syrup reaches hard ball stage (~250°F).
Mix cornstarch with water and whisk into syrup. Cook on medium-low heat, whisking continuously until thickened into a jelly-like consistency (about 30-40 minutes).
Add rosewater or your choice of flavoring (e.g., fruit punch, pomegranate) and food coloring; stir gently.
Pour into prepared pan, smooth the surface, and let set at room temperature for 8-24 hours.
Mix powdered sugar and cornstarch to dust work surface.
Remove set Turkish Delight from pan, cut into small squares using a sharp knife dusted with powdered sugar mixture.
Toss pieces in powdered sugar mix to coat and prevent sticking.
Narnia Turkish Delight – Authentic Rose-Flavored Lokum Candy
Serves: 3 People
Prepare Time: 15 minutes
Cooking Time: 60 minutes
Calories: 120
Difficulty:
Hard
This authentic Turkish Delight, reminiscent of the magical treat from Narnia, is a fragrant, rosewater-infused sweet confection known as Lokum. Soft, chewy, and lightly dusted with powdered sugar or coconut, it is perfect for fans of classic fantasy or those wanting to try making traditional Middle Eastern candy at home.
Ingredients
Directions
Butter and line an 8x8 inch pan with parchment paper, sprinkle parchment with coconut or cornstarch.
Combine sugar, citric acid or cream of tartar, and water in a pan; heat until sugar dissolves and syrup reaches hard ball stage (~250°F).
Mix cornstarch with water and whisk into syrup. Cook on medium-low heat, whisking continuously until thickened into a jelly-like consistency (about 30-40 minutes).
Add rosewater or your choice of flavoring (e.g., fruit punch, pomegranate) and food coloring; stir gently.
Pour into prepared pan, smooth the surface, and let set at room temperature for 8-24 hours.
Mix powdered sugar and cornstarch to dust work surface.
Remove set Turkish Delight from pan, cut into small squares using a sharp knife dusted with powdered sugar mixture.
Toss pieces in powdered sugar mix to coat and prevent sticking.
Hi, I'm Hadi, the food lover behind FreeTasty! I'm passionate about making home cooking simple, budget-friendly, and full of flavor. Whether you're a kitchen newbie or a seasoned home chef, my goal is to share free, easy-to-follow recipes that anyone can enjoy.