Mahalabia (Middle Eastern Milk Pudding) Dessert Recipe

Mahalabia (Middle Eastern Milk Pudding) Dessert Recipe

Mahalabia, also known as Muhallebi, is a smooth and creamy Middle Eastern milk pudding flavored with rose water or orange blossom water. Made with simple ingredients like milk, sugar, and cornstarch, this dessert is quickly prepared on the stovetop and chilled until set. Often garnished with chopped pistachios and rose petals, it's a light, fragrant, and popular sweet treat.

Ingredients

• 4 cups whole milk
• 1 cup sugar
• 6-7 tablespoons cornstarch (or cream of rice)
• 1 egg yolk
• 1 cup heavy cream (optional for richness)
• ½ tablespoon rose water or orange blossom water
• Garnish: crushed pistachios, rose petals, or other nuts

Directions

1. In a pot, whisk together milk, sugar, cornstarch, and egg yolk until smooth, making sure there are no lumps.
2. Place the pot over medium heat and slowly bring to a gentle boil, stirring constantly to prevent lumps or sticking.
3. Once it thickens to a custard-like consistency (about 10 minutes), remove from heat.
4. Stir in heavy cream (if using) and rose or orange blossom water for aroma and flavor.
5. Pour the pudding into serving bowls or cups. Chill in the refrigerator for at least 2 hours until set.
6. Garnish with crushed pistachios and rose petals before serving.