Little Caesars Pizza Crust Recipe (Copycat)

Recreate the classic crust from Little Caesars—thick, soft inside with a golden, slightly crunchy bottom. This dough is perfect for pan pizzas and pairs beautifully with a tangy sauce and lots of cheese. The secret? A bit of sugar, oil, and a pan with a light layer of oil to crisp the base.

Ingredients

• 3¼ cups all-purpose flour
• 1 cup warm water (110°F / 43°C)
• 2¼ tsp active dry yeast (1 packet)
• 1 tbsp sugar
• 1½ tsp salt
• 2 tbsp vegetable oil (plus extra for pan)
• Optional: 1 tbsp dry milk powder (for softer texture)

Directions

1. In a bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour, salt, (and dry milk, if using). Add yeast mixture and oil. Knead until smooth and elastic (8–10 minutes).
3. Cover and let dough rise in a warm place for 1–1.5 hours, or until doubled in size.
4. Lightly oil two 12-inch pizza pans or cast iron skillets. This helps create that crispy Little Caesars-style bottom crust.
5. Punch down and divide dough in half. Press into oiled pans, stretching to edges. Let rest for 15–20 minutes.
6. Preheat oven to 475°F (245°C). Add sauce, cheese, and toppings. Bake 12–15 minutes until golden and bubbly.
7. Slice and enjoy with Crazy Sauce on the side!

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