Italian Sushi Recipe (Fresh, Fun & Mediterranean-Inspired)

This Italian sushi recipe puts a Mediterranean twist on traditional sushi by using classic Italian ingredients like prosciutto, basil, sun-dried tomatoes, and mozzarella—all rolled up sushi-style for a unique and refreshing appetizer or light lunch.

Ingredients

• 2 cups cooked sushi rice (seasoned with rice vinegar, sugar, and salt)
• 4 large seaweed sheets (nori)
• 8 slices prosciutto or Italian cured ham
• 1 cup fresh mozzarella, thinly sliced or shredded
• 1/4 cup sun-dried tomatoes, chopped
• Fresh basil leaves
• 1/4 cup roasted red peppers, thinly sliced
• Optional: balsamic glaze for drizzling

Directions

1. Lay out the nori sheet on a bamboo mat, shiny side down.
2. Spread a thin, even layer of sushi rice over the nori, leaving 1 inch at the top edge.
3. Layer with prosciutto, mozzarella, sun-dried tomatoes, basil leaves, and roasted red peppers.
4. Roll tightly using the mat, applying gentle pressure to form a firm roll. Seal the edge with a bit of water.
5. Repeat with remaining ingredients.
6. Slice each roll into 4–5 pieces using a sharp knife dipped in water.
7. Optional: Drizzle with balsamic glaze before serving.

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