italian pizza crust recipe​

This traditional Italian pizza crust is thin, light, and crisp with a chewy center. Made with simple ingredients, it’s the perfect base for authentic Italian-style pizzas.

Ingredients

• 2 ¼ tsp active dry yeast (1 packet)
• ¾ cup warm water (110°F / 43°C)
• 1 tsp sugar
• 2 cups (250g) all-purpose flour (or “00” Italian flour for authenticity)
• 1 tsp salt
• 1 tbsp olive oil (plus extra for greasing)

Directions

1. Activate yeast: In a small bowl, mix warm water (110°F / 43°C), sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Mix dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead: Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
4. First rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise for 1–2 hours, or until doubled in size.
5. Shape crust: Punch down the dough, then roll out to your desired thickness (traditional Italian crust is about 3–5 mm thick).
6. Pre-bake (optional): For extra crispiness, bake the plain crust at 450°F (230°C) for 4–5 minutes before adding toppings.
7. Top & bake: Add your favorite sauce and toppings, then bake for 7–10 minutes until golden and crisp.

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