Instant Pot Sushi Rice Recipe (Perfectly Sticky & Seasoned)

Make perfectly sticky, flavorful sushi rice right in your Instant Pot with this foolproof method. Ideal for sushi rolls, bowls, or poke dishes, this recipe delivers fluffy, tender grains every time with minimal effort.

Ingredients

• 2 cups sushi rice (short-grain white rice)
• 2 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

Directions

1. Rinse the rice under cold water until the water runs clear (about 3–4 rinses). This removes excess starch for better texture.
2. Add rinsed rice and water to the Instant Pot. Do not stir.
3. Seal the lid, set the valve to "Sealing", and cook on High Pressure for 5 minutes.
4. Allow a 10-minute natural release, then carefully release any remaining pressure.
5. While the rice cooks, whisk together the rice vinegar, sugar, and salt in a small bowl until dissolved.
6. Transfer the rice to a wide bowl and gently fold in the vinegar mixture using a wooden spoon or rice paddle. Avoid smashing the grains.
7. Let the rice cool to room temperature before using in sushi.