Deconstructed Sushi Bowl (Easy Homemade Sushi in a Bowl)

Skip the sushi rolling and enjoy all the fresh flavors of your favorite sushi in this easy Deconstructed Sushi Bowl. Made with seasoned rice, crisp veggies, avocado, and your choice of protein like salmon, tuna, or shrimp — it’s a quick, customizable, and healthy meal you can make at home in under 30 minutes.

Ingredients

• 2 cups sushi rice, cooked
• 3 tbsp rice vinegar
• 1 tbsp sugar
• ½ tsp salt
• 1 cucumber, thinly sliced
• 1 carrot, julienned
• 1 avocado, sliced
• 8 oz sushi-grade salmon, tuna, shrimp, or tofu
• 2 tbsp sesame seeds
• 2 sheets nori, cut into strips
• 2 green onions, chopped
• Soy sauce or spicy mayo, for topping

Directions

1. Cook sushi rice according to package instructions. Once done, stir in rice vinegar, sugar, and a pinch of salt. Let cool slightly.
2. Prepare toppings: slice cucumber, carrots, avocado, and any desired protein (like sushi-grade salmon or tuna, cooked shrimp, or even tofu).
3. Assemble bowls: divide rice among 4 bowls, then neatly arrange veggies and protein on top.
4. Garnish with sesame seeds, green onions, and nori strips.
5. Drizzle with soy sauce, spicy mayo, or teriyaki sauce before serving.

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