Ground Chicken Pizza Crust Recipe

This protein-packed, low-carb pizza crust made from ground chicken is a delicious and healthy alternative to traditional dough. Perfect for keto or gluten-free diets!

Ingredients

• 1 lb (450g) ground chicken
• ½ cup grated Parmesan cheese
• 1 egg
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• Optional Toppings:
• Pizza sauce
• Mozzarella cheese
• Vegetables or meats of choice

Directions

1. Preheat Oven:
2. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it.
3. Mix Crust Ingredients:
4. In a large bowl, combine ground chicken, Parmesan, egg, garlic powder, onion powder, oregano, salt, and pepper. Mix until fully blended.
5. Shape the Crust:
6. Place the mixture onto the prepared baking sheet. Use your hands or a spatula to press it into a thin, even circle or rectangle about ¼ inch thick.
7. Bake the Crust:
8. Bake for 20 minutes, or until the crust is firm and slightly golden.
9. Add Toppings:
10. Remove from oven, spread with pizza sauce, cheese, and desired toppings.
11. Final Bake:
12. Return to oven and bake an additional 5–7 minutes, or until cheese is melted and bubbly.
13. Serve:
14. Let cool for 2 minutes, slice, and serve!

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