Golden Goumi Glow Pie

Name: Golden Goumi Glow Pie
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Cuisine: International
Ingredients: 2 cups fresh goumi berries (stems removed); ⅓ cup honey or maple syrup (adjust to taste); 1 tbsp lemon juice; 1 tbsp cornstarch; 1 whole-wheat or gluten-free pie crust (store-bought or homemade); Optional: ½ cup oat crumble topping

Healthy 361 Last Update: Aug 09, 2025

Serves: 8 People
Prepare Time: 15 minutes mins
Cooking Time: 25 minutes mins
Calories: 190 kcal

This light and wholesome goumi pie is a fresh twist on a classic fruit dessert — naturally sweet, slightly tangy, and loaded with antioxidants. Perfect for spring and summer, it’s easy enough for a weeknight treat but pretty enough for guests.

Ingredients

2 cups fresh goumi berries (stems removed)
⅓ cup honey or maple syrup (adjust to taste)
1 tbsp lemon juice
1 tbsp cornstarch
1 whole-wheat or gluten-free pie crust (store-bought or homemade)
Optional: ½ cup oat crumble topping

Directions

Preheat oven to 350°F (175°C).
In a medium saucepan, combine goumi berries, honey/maple syrup, and lemon juice. Heat over medium for 5–6 minutes until berries soften.
In a small bowl, whisk cornstarch with 2 tbsp water, then stir into berry mixture. Simmer until slightly thickened (2–3 minutes). Remove from heat.
Place the crust in a 9-inch pie pan and pour in the berry filling.
Optional: Top with a second crust or a sprinkle of oat crumble for texture.
Bake for 25–30 minutes, until crust is golden.
Cool for at least 15 minutes before slicing.