Golden Corral Seafood Salad – Creamy Crab & Veggie Restaurant Classic

Golden Corral’s Seafood Salad combines tender imitation crab meat, crisp celery, green onions, and bell pepper tossed in a creamy blend of ranch dressing and mayonnaise. This chilled classic is creamy, crunchy, and perfect for potlucks, parties, or a cool lunch.

Ingredients

• 1–3 pounds imitation crab meat (based on crowd; standard ~1.5 lbs)
• 1 cup chopped celery
• 1 cup chopped green onion
• 1 cup chopped green bell pepper
• 1 cup ranch salad dressing
• 1 cup mayonnaise

Directions

1. Shred or roughly chop imitation crab meat into bite-sized pieces.
2. Finely chop celery, green onions, and green bell pepper.
3. In a bowl, combine crab meat, celery, green onions, and bell pepper.
4. Mix ranch salad dressing and mayonnaise together until smooth.
5. Pour dressing over crab and veggies, gently folding until everything is evenly coated.
6. Cover and refrigerate for at least 1 hour (overnight for best flavor).
7. Stir gently before serving; add extra mayonnaise if salad seems dry.

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