Garden-Kissed Grilled Lamb Chops

These tender, herb-marinated lamb chops are grilled to perfection on non-stick grill mats — locking in moisture and flavor while keeping things lean and mess-free. Ideal for a healthy weeknight dinner or backyard gathering.

Ingredients

• 8 lamb loin chops (about 1 inch thick)
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tsp dried oregano
• Salt & black pepper to taste

Directions

1. Preheat your grill to medium-high heat with grill mats in place.
2. In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, oregano, salt, and pepper.
3. Brush lamb chops with the marinade on both sides. Let sit 5–10 minutes for quick flavor infusion.
4. Place chops on the grill mat and cook for 3–4 minutes per side for medium-rare, or until desired doneness.
5. Let rest for 3 minutes before serving.