Dreamlight Valley Inspired Seafood Boil Recipe

Dreamlight Valley Inspired Seafood Boil Recipe

This vibrant seafood boil features an assortment of prawns, crab, scallops, and other shellfish simmered with potato, corn, and aromatic spices. It's a hearty one-pot dish reminiscent of classic southern boils with a Dreamlight Valley twist, perfect for sharing as a fun and flavorful meal.

Ingredients

• 1 lb large prawns, peeled and deveined
• 1 lb crab legs or lump crab meat
• 1 cup scallops
• 4 small potatoes, halved
• 2 ears corn, broken into thirds
• 1 medium onion, quartered
• 4 garlic cloves, smashed
• 2 tablespoons Old Bay seasoning (or Cajun seasoning)
• 1 tablespoon smoked paprika
• 1 tablespoon dried oregano or basil
• 1 lemon, quartered
• 1/4 cup butter
• Salt and black pepper, to taste
• Optional hot sauce for serving

Directions

1. In a large pot, fill with water enough to cover ingredients. Add Old Bay seasoning, smoked paprika, oregano, salt, pepper, lemon quarters, onion, and garlic. Bring to a boil.
2. Add potatoes; simmer for 10 minutes until starting to soften.
3. Add corn pieces; cook 5 minutes more.
4. Add prawns, crab, and scallops; simmer for 5-7 minutes until seafood is just cooked and pink.
5. Drain broth, removing lemon and onion pieces. Melt butter and toss with cooked seafood, potatoes, and corn.
6. Serve immediately with crusty bread and optional hot sauce.