Cremora Tart Recipe Easy South African No-Bake Dessert

This classic South African Cremora tart is a creamy, sweet no-bake dessert with a light mousse-like filling and a biscuit base. It’s quick to prepare, chilled until set, and perfect for gatherings, celebrations, or a simple make-ahead treat.

Ingredients

• 1 packet Tennis biscuits or digestive biscuits
• 100 g butter, melted
• 1 can condensed milk
• 1 cup boiling water
• 1 packet lemon-flavored jelly crystals
• 1 cup Cremora or similar coffee creamer powder
• 1 cup whipped cream, optional for extra lightness
• 1 teaspoon vanilla extract, optional
• Lemon zest or crushed biscuits, for garnish

Directions

1. Crush the biscuits and mix with the melted butter. Press into a tart dish to form the base.
2. Dissolve the jelly crystals in the boiling water and let cool slightly.
3. Whisk the Cremora into the warm jelly mixture until smooth.
4. Add the condensed milk and vanilla, then fold in whipped cream if using.
5. Pour the filling over the biscuit base and smooth the top.
6. Refrigerate for at least 4 hours, or until fully set.
7. Garnish with lemon zest or biscuit crumbs before serving.

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