Chinese Buffet Seafood Delight – Creamy Crab, Shrimp & Veggie Casserole

Chinese Buffet Seafood Delight is a classic, creamy casserole often spotted at Asian buffets, featuring imitation crab, shrimp, and tender veggies in a rich, cheesy sauce. Baked until bubbly, it’s decadent, crowd-pleasing, and perfect as a side or main for gatherings.

Ingredients

• 12 oz imitation crab meat
• 12 oz imitation lobster meat (optional, can use only crab)
• 6 oz shrimp, peeled
• 1 cup mayonnaise
• 1/2 cup sour cream
• 8 oz cream cheese, softened
• 1 1/4 tsp Worcestershire sauce
• 1 tbsp lemon juice
• 1 tbsp sugar
• 1 pinch garlic salt
• 1 cup mozzarella cheese (half for mix, half for top)
• 1 cup chopped celery
• 2 tbsp chopped green onions
• Optional vegetables: steamed broccoli, carrots, bamboo shoots, snow peas

Directions

1. Preheat oven to 350°F (175°C) and grease a casserole dish.
2. Chop imitation crab and lobster into bite-sized pieces. Peel and clean shrimp.
3. Mix crab meat, lobster, and shrimp in a large bowl.
4. Stir in mayonnaise, sour cream, cream cheese, Worcestershire sauce, lemon juice, sugar, and garlic salt.
5. Fold in chopped celery, green onion, and any extra veggies if desired.
6. Add half the mozzarella cheese and combine.
7. Spread mixture in prepared casserole dish. Top with remaining mozzarella cheese.
8. Bake uncovered 25–30 minutes until golden brown and bubbly.
9. Serve warm as a main course, side, or appetizer.