Chi-Chi’s Seafood Nachos Recipe

Inspired by the iconic Chi-Chi’s restaurant, these seafood nachos are a creamy, cheesy, and crunchy delight. Loaded with shrimp and crab, smothered in a luscious cheese sauce, and baked to golden perfection—perfect for parties or indulgent snacks.

Ingredients

• 1/2 lb cooked shrimp, chopped
• 1/2 cup imitation crab meat, chopped
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 3/4 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup Monterey Jack cheese
• 1/4 tsp paprika
• Salt and pepper, to taste
• Tortilla chips
• Optional: diced tomatoes, green onions, jalapeños, or sour cream for garnish

Directions

1. In a saucepan over medium heat, melt butter and whisk in flour to form a roux. Cook for 1 minute.
2. Gradually whisk in milk until smooth. Cook until it begins to thicken.
3. Stir in both cheeses until fully melted and creamy.
4. Add paprika, salt, pepper, shrimp, and crab. Stir to combine and heat through.
5. Arrange tortilla chips on a baking sheet. Spoon the seafood cheese mixture evenly over the chips.
6. Optional: top with extra shredded cheese and bake at 375°F (190°C) for 5–7 minutes until bubbly.
7. Garnish with your favorite toppings and serve immediately.

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